Fast and Easy Green Chile Chicken

Dinner Time Rush meets Fast and East Tastes

I love to cook from scratch and at home. Sometimes I want to eat something tasty but just don't have time to actually get to it. I mean with schedules of the kids and washing machine breaking down, who does have time to do this every night.

I totally love this short cut. I think this may become one of the weekly dishes I make my family since it can be tossed together in basically 10 mins! 

Steps to Fast and Easy Green Chile Chicken:

* Find your favorite Green sauce (this is where were cheating since the best way is to use tomatillos but if you find a good sauce that;s a score) and simmer 32oz or so worth. 

* Get an already cooked chicken - take the skin and bones out and use the meat to toss into your simmering sauce.

* Toss in a 1/4 chopped onion 

* add Salt and pepper to taste and let simmer

* add the lime juice into your Chicken and Sauce and continue to simmer

* simmer for 2 to 3 mins and then it's ready!

Serve with rice and or tortillas.

If you try it out, let me know what you think of it!

Happy Eating 

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