It's Seriously a FOODIES Summer here in SoCal - Five Crowns Announces Summer Menu
Orange County has some of the best points of interest for amazing eats.
I love that local hot spots keep it fresh with seasonal menus and treats to keep their repeat diners guessing what's next.
This summer Five Crowns has a new sensational menu to explore..
Welcome summer at Five Crowns with a vibrant new menu courtesy of Executive Chef Alejandra Padilla.
On Thursday evening, June 21, Five Crowns unveiled a summer menu highlighting the season’s freshest flavors to compliment the restaurant’s classic dishes.
The seasonal menu introduces several new small plates such as the Beet & Tomato salad with fried burrata, cherry tomatoes, basil and aged balsamic, main dishes like the Roasted Sea Bass with cucumber gazpacho sauce, crushed castelvetrano olives, tomato and croutons and desserts such as the Peach Blueberry Cobbler with vanilla biscuit and sweet corn ice cream.
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| PC Five Crowns |
SUMMER MENU HIGHLIGHTS:
