Thursday, June 21, 2018

Five Crowns Delights Summer Eats with New Menu Items!

It's Seriously a FOODIES Summer here in SoCal - Five Crowns Announces Summer Menu

 
Orange County has some of the best points of interest for amazing eats.
 
I love that local hot spots keep it fresh with seasonal menus and treats to keep their repeat diners guessing what's next.
 
This summer Five Crowns has a new sensational menu to explore..
 
Welcome summer at Five Crowns with a vibrant new menu courtesy of Executive Chef Alejandra Padilla.
 
On Thursday evening, June 21, Five Crowns unveiled a summer menu highlighting the season’s freshest flavors to compliment the restaurant’s classic dishes.
 
The seasonal menu introduces several new small plates such as the Beet & Tomato salad with fried burrata, cherry tomatoes, basil and aged balsamic, main dishes like the Roasted Sea Bass with cucumber gazpacho sauce, crushed castelvetrano olives, tomato and croutons and desserts such as the Peach Blueberry Cobbler with vanilla biscuit and sweet corn ice cream.
 
PC Five Crowns

 
SUMMER MENU HIGHLIGHTS:
Small Plates
Steak Tartare
ciabatta bread, crispy shallots, arugula, truffle aioli, 16
Crab Cake
Old Bay remoulade, celery radish salad, 20
Grilled Artichoke
caper aioli, lemon, 14
 
Fruits del Mar
Grilled Smoked Octopus
roasted fingerling potatoes, chorizo vinaigrette, 14
Tuna Ceviche
miso vinaigrette, avocado, watermelon, 14
 
Soups and Greens       
Beet & Tomato
fried burrata, cherry tomatoes, basil, aged balsamic, 16
Pear & Blue Cheese Salad
candied pecans, watercress, tarragon vinaigrette, 14
 
Mains
Blackened Scallops
stone fruit chutney, broccolini, toasted marcona almonds, prosciutto chip, 36
Roasted Sea Bass
cucumber gazpacho sauce, crushed castelvetrano olives, tomato, croutons, 37
Seared Salmon
zucchini, eggplant, pequillos peppers, pine nuts, aged balsamic, 32
Squid Ink Pasta
lobster, charred corn, thai bird chili, basil, white wine, linguini, 38
Crispy Jidori Chicken Breast
house made chicken sausage, sweet potato puree, honey truffle drizzle, 28
         
Sides
Sweet Corn Succotash, 10
Broccolini, 10
Desserts
Chocolate Black Out Cake
malted vanilla buttercream, toffee salted popcorn, coco nibs, 12
 Peach & Blueberry Cobbler
vanilla biscuit, sweet corn ice cream, 12
Apricot Sticky Toffee Pudding
roasted apricot, toffee sauce, almond ice cream, 12
SUMMER COCKTAIL MENU:
Summer Sip
Hendricks, Alessio vermouth bianco, basil simple, lemon juice, fennel, 15
Pomp & Circumstance
Carbonadi Vodka, New Amsterdam gin, Pomp & Whimsey, lemon verbena, 17
Smells Like Rich Mahogany
Woodford Reserve rye, Averna amaro, dark creme de cacao, smoked wood chips, 18
Vacay All Day
Flor de Cana rum, Brinley coconut rum, lime, passion fruit, spiced honey, 15
Paradise City
Dulce Vida Reposado, coconut rum, velvet falernum, lime, agave, 15
Green Machine
Cachaca, Chareau aloe, pineapple cordial, lime juice, mint, 15
 
HOURS:
Sun.-Thurs., 5-9 p.m.
Fri. and Sat., 5-11 p.m.
 
Five Crowns is located at 3801 East Coast Hwy, Corona Del Mar, CA 92625
 
RESERVATIONS AND CONTACT:
Call (949) 717-4322 or visit thefivecrowns.com
 
What is your favorite dish at Five Crowns?
Happy Eating....